Daily Skimm
But first: the nostalgic makeup remover we just rediscovered — Check out what we Skimm’d for you today
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But first: the nostalgic makeup remover we just rediscovered

EDITOR’S NOTE

Happy Saturday. I’ve long considered Anne Hathaway a style deity (see: her pitch-perfect Devil Wears Prada parody with Bowen Yang). But when she stepped out wearing these aggressively baggy, cut-out jeans, I nearly gasped. Here’s what else sent me spiraling this week:

— Taylor Trudon / Writer, Culture & Lifestyle / Brooklyn, NY

EAT: No Bake S’mores Icebox Cake from Sally’s Baking

The Dreamy, No-Bake Dessert You’ll Be Making All Summer

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We firmly believe it isn’t really summer without eating at least one s’more. And thanks to this No Bake S’mores Icebox Cake from Sally’s Baking, you don’t need a campfire (or even an oven) to make it happen. In the seven-ingredient recipe, layers of crunchy-gone-soft graham crackers, fluffy marshmallow meringue, and decadent chocolate ganache coalesce into one cool, crowd-pleasing, gloriously nostalgic masterpiece — with an assist from your fridge (sorry, icebox). But best of all: There’s no smoky sweatshirts or mosquito bites to ruin the vibe.

The Time Commitment: Icebox cakes need to be made in advance, so prep and assemble the dessert the night before — and consider it a gift to tomorrow you.

Key Tips: Tempted to use that half-empty bag of chocolate chips for the ganache? Sally McKenney (aka Sally’s Baking) says not to — chocolate chips often have stabilizers that keep them from melting smoothly. Also, on the off chance you don’t have a kitchen torch lying around, you can skip toasting the topping. We promise, it’ll still taste great.

Other Takes: For more riffs that rival the original, try…

  • The Best S’mores Bars — which definitely live up to the name. Picture: melty chocolate bars, creamy peanut butter, and marshmallow creme sandwiched between graham-cracker sugar cookies. 

  • This S’mores Tart. Is it the most impressive-looking dessert we’ve ever laid eyes on? Yes. Is it worth the time and effort? With over 100 five-star ratings, absolutely.

  • This outrageously gooey Brown Butter S’mores Chocolate Chip Cookie Skillet, ideally eaten directly from the pan — with a spoon and a generous scoop of vanilla ice cream.