Ute Young was only expecting one baby from Vietnam when she raced from rural South Australia to Melbourne Airport on Christmas Eve 1973. Instead, she was handed three.

After four months of dust storms and chilblains, Anja Wever and Cy Wever-Jetis say giving up was never an option.

Table olives are one of the most polarising foods — people either love them or hate them. A world-first processing method crafting an Australian-style table olive is aiming to change that.

Hundreds of Australian organic producers will need to be recertified to be able to continue exporting their products overseas after a major certifier goes into administration.

While wild weather has caused damage to coastal areas, the rain has brought some relief to farmers — but they say far more will be needed to break the drought.

More than 160 years before Erin Patterson's mushroom murder trial, four SA children died after eating poisonous mushrooms. 

Scientists from the University of South Australia have worked for more than two years to develop an injection with the hopes it could one day replace the need for multiple daily oral medications.