The best mayonnaise
After taste-testing 25 jars
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The Recommendation

October 2, 2025

The very best mayo

A picnic showing different mayonnaise containers pictured with plates of sandwiches and teacups.
Michael Murtaugh/NYT Wirecutter; food styling by Lesley Stockton, prop styling by Michael Sullivan

Yes, mayonnaise is polarizing. But for those of us who are Team Mayo, it’s beloved for a reason: a smooth, spreadable sauce that can elevate tomato and tuna sandwiches, dips, and dressings like no other. To find the very best mayo hiding on grocery store shelves, our kitchen experts taste-tested 25 options. And after a whole lot of spreading and smearing, we landed on three balanced and flavorful winners — including one that made a tester exclaim, “Woah! It’s like going to another dimension!”

Tastes like homemade→

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Plus: The best early Prime Day deals

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NYT Wirecutter

Although Amazon’s (made-up) event doesn’t officially start until Tuesday, there are already a few deals springing up. Per usual, not every early discount is worth your time, so our deals experts are on the case: combing through all of them to find the best, actually notable ones on Wirecutter picks. Their favorites so far include a very handsome backpack, a chic ginger-scented cleansing balm, and more.

Prime Day hasn’t started yet, but these (actually good) deals are already live→

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The best sofas→

One last thing: The best olive oil

Five different brands of olive oil pictured with a cheese board.
Photo: Connie Park

Many of the olive oil bottles you see on grocery store shelves aren’t worth your precious dressings and dips. Our experts taste-tested more than a dozen bottles to find the most delicious, flavorful olive oils. Our favorites include a fruity and buttery option for dressings and an all-purpose oil that smells like fresh living tomato plants.

For the most delicious drizzles→

New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors.

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Marinate your chicken with mayo before grilling it. Don’t knock it ’til you try it.

You can reach the Wirecutter Newsletters team at newsletters@wirecutter.com. We can’t always respond, but we do love to hear from you.

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