Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in this essential collection of go-to recipes for homemade treats—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.

New York Times, Wall Street Journal & USA Today Bestseller

With this cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake. Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, the cookbook gives you everything you need to dump that cake.

Celebrate the art and science of breadmaking with Everyday Bread Baking—your go-to guide for turning simple ingredients into golden perfection. From crusty baguettes to buttery brioche and tangy sourdough, this book offers step-by-step recipes, expert tips, and troubleshooting to help every baker rise to the occasion.

Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art.

“[A] gorgeous cookbook … As the book progresses, so do your skills.” —Taste of Home