Nutrition and Dietetics SmartBrief
Also: Why soda is so addictive, and how it affects health
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November 17, 2025
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Nutrition and Dietetics SmartBrief
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Healthy Start
 
Homemade roasted Turkey for Thanksgiving with spice on the table
(Chayantorn Tongmorn/Getty Images)
Balancing health and tradition: Turkey's role in your diet
Turkey, a staple of the holiday season in the US, is celebrated for its nutritional benefits, offering a lean source of protein with essential vitamins and minerals, including niacin, vitamins B6 and B2, phosphorus and selenium. Registered dietitian nutritionist Yasi Ansari and RD Jen Messer highlight its low calorie and fat content, particularly in white meat, making it a heart-healthy choice. However, caution is advised with dark meat and processed turkey products due to higher fat and sodium levels. Turkey is also a complete protein, providing all nine essential amino acids.
Full Story: USA Today (11/11)
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"Whether it's roasted for a holiday gathering, put in a sandwich, tossed into a grain bowl, added to a stir-fry or used on pasta or in stuffed peppers, turkey works well in a variety of dishes and cooking styles." -- Yasi Ansari, RDN
 
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Poll
 
How do you feel the increasing use of GLP-1 medications (e.g., semaglutide, tirzepatide) has influenced patients' engagement with diet and nutrition? (Select the option that best reflects your opinion.)
VotePatients show greater motivation to adopt and maintain healthy dietary and lifestyle habits.
VotePatients are more proactive in seeking nutrition support or counseling.
VotePatients are more aware of the role nutrition plays in enhancing GLP-1 effectiveness and overall outcomes.
VotePatients demonstrate improved adherence to nutrition recommendations.
VotePatients express less interest in making dietary or lifestyle changes due to GLP-1 use.
VotePatients express confusion about how diet fits into GLP-1 treatment.
VoteThere has been little to no change in how patients approach diet and nutrition counseling.
 
 
 
 
Dietary Health
 
WHO introduces ICD-11 code for adult undernutrition
The World Health Organization has announced that starting in 2027, the International Classification of Diseases version 11 will include a new code for undernutrition in adults. This development, supported by the Academy of Nutrition and Dietetics and the American Society of Nutrition, aims to enhance the ability of registered dietitians and other health care professionals to diagnose and treat undernutrition. The code will help standardize the diagnosis process, allowing for better recognition and treatment of undernutrition, which can occur even in individuals with overweight or obesity when associated with disease or inflammation.
Full Story: Nutrition (11/2025)
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RDs reveal health advantages of eating mushrooms regularly
 
Beautiful Shiitake mushrooms, organically arranged on a rustic wooden background.
(Enrique Díaz / 7cero/Getty Images)
Consuming mushrooms daily offers numerous health benefits, according to registered dietitians Erin Palinski-Wade and Isabel Smith. Mushrooms can help lower inflammation, which may reduce the risk of chronic diseases and cancer. They support gut health by boosting prebiotics and enhance brain health through anti-inflammatory and antioxidant effects. Additionally, mushrooms contribute to heart health with potassium and fiber, and they are a unique source of vitamin D2, supporting bone health. Adaptogenic mushrooms like reishi and lion's mane help manage stress and support mental health.
Full Story: Parade (11/11)
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Fresh fruit vs. dried fruit: balancing health benefits
Fresh fruit is generally considered more healthful than dried fruit due to its lower sugar and calorie content, as well as its hydrating properties and nutrient integrity. However, dried fruit also offers benefits like fiber and antioxidant levels, making it a useful addition to a balanced diet. The Dietary Guidelines for Americans recommend prioritizing fresh fruit for at least half of daily fruit intake, while dried fruit can contribute to better diet quality and lower health risks when consumed in moderation.
Full Story: Verywell Health (11/12)
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Retail Evolution: Mobile Tech’s Impact
Facing labor gaps and high customer demands, retailers can innovate operations with mobile technology—enabling real-time insights, contactless payments, digital receipts, and loyalty programs. Dive into this paper to see how mobile solutions can enhance retail operations and engage shoppers.
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Science & Research
 
Pediatric hypertension rates increase globally
A meta-analysis published in The Lancet Child & Adolescent Health found that the global prevalence of childhood hypertension is increasing, with rates of 4.28% using in-office blood pressure measurements and 6.67% when combining in-office and out-of-office measurements. With an in-office approach, the highest hypertension rates were found for children and adolescents with obesity, at 18.77%. Overall, the data included 443,914 children in 21 countries.
Full Story: MedPage Today (free registration) (11/13)
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Pancreas development may affect Type 1 diabetes severity
Type 1 diabetes may be more severe in children because the pancreas is still developing, making it more vulnerable to immune system attacks, according to a study in the journal Science Advances. Researchers found beta cells in the pancreas of young children were more susceptible to damage before they mature into larger, more resilient clusters called Islets of Langerhans.
Full Story: BBC (11/12)
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Reduced-calorie diet may help teens lose fat, keep lean mass
A study presented at ObesityWeek found that adolescents who reduced their body mass index by at least 10% over 26 weeks by following a reduced-calorie diet had decreased fat mass but maintained lean mass and bone mineral content. The study involved 126 adolescents with severe obesity who followed a 1,200 calorie-per-day diet for a year.
Full Story: Healio (free registration)/Endocrine Today (11/13)
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Prevention & Well-Being
 
Why soda is so addictive, and how it affects health
Soda consumption is driven by a combination of biological and psychological factors, experts say. The brain's reward system is affected by the sweetness and caffeine in soda, leading to cravings and withdrawal symptoms, says Ashley Gearhardt, a psychology professor at the University of Michigan. "It's not that these foods are so amazingly tasty, it's that they alter our metabolism. ... (The) fundamental problem is that the processed carbs are sending us on a blood sugar and insulin roller coaster ride," says David Ludwig, an endocrinologist and researcher at Boston Children's Hospital.