| | | |  | | | | | | Instant Pot Miso Butter Salmon And Ginger Rice | | | | Servings: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes | | | | This Instant Pot miso butter salmon and ginger rice is a fast, deeply flavorful weeknight meal that cooks all in one pot. Rich miso butter melts into the salmon as it steams, while the rice absorbs gingery, savory seasoning for a cozy, aromatic base. Edamame and bok choy cook right alongside everything else, making the whole bowl balanced and effortless. It’s a satisfying, streamlined dinner that delivers layered flavor with minimal hands-on time. | | |
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 | | | | | | Air Fryer Greek Salmon With Tomato-Cucumber Salad | | | | Servings: 2 | Prep Time: 20 minutes | Cook Time: 15 minutes | | | | This air fryer Greek salmon delivers a bright, fresh dinner in under 30 minutes. The fillets are coated in a lemony herb paste that cooks into a flavorful crust, while a simple tomato-cucumber salad adds cool crunch and classic Mediterranean freshness. It’s a fast, balanced weeknight meal with big, clean flavors. | | |
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 | | | | | | Olive Oil-Poached Salmon With Fennel And Citrus | | | | Servings: 6 | Prep Time: 15 minutes | Cook Time: 50 minutes | | | | This slow, olive-oil poached salmon comes out unbelievably tender, infused with aromatic fennel, toasted spices, and layers of vibrant citrus. It’s a low-effort, high-impress centerpiece that feels elegant but comforting. | | |
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 | | | | | | Parmesan-Crusted Brussels Sprouts | | | | Servings: 4 | Prep Time: 5 minutes | Cook Time: 25 minutes | | | | Parmesan-crusted Brussels sprouts turn a simple veggie into a seriously delicious side. Sprouts are tossed with olive oil and warm spices, then roasted on a blanket of Parmesan that melts and bakes into a golden, lacy crust. It’s tender on the inside, ultra crispy on the outside, and packed with savory, cheesy flavor in every bite — easy enough for weeknights, impressive enough for guests. | | |
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