We’re settling into 2026 with a recipe that feels like a warm hug from Italy, our Italian Soup (Ribollita). This rustic Tuscan classic is comfort food the Mediterranean way: simple ingredients, slow-simmered flavor, and deeply nourishing.

Made with cannellini beans, hearty greens, seasonal vegetables, and day-old bread, Ribollita turns humble pantry staples into a thick, satisfying soup that tastes even better the next day. It’s perfect for chilly evenings, easy lunches, or anytime you want food that feels grounding, wholesome, and truly comforting.