In the heart of Mayfair, 1 Hotel Mayfair blends eco-conscious design with an appetite for refinement. At Dovetale, guests encounter food that mirrors the hotel’s ethos: seasonal, locally sourced, and thoughtfully prepared under the direction of two-Michelin-starred Chef Tom Sellers. Menus pivot with the market, highlighting plant-forward dishes alongside reimagined European classics, each plate tracing its provenance from local farms, dairies, and fisheries. The culinary program extends beyond taste, inviting diners into an experience that balances nourishment with social rhythm — terrace seating spills onto the street, while intimate interiors encourage lingering. This mindful approach to gastronomy complements wellness as a lifestyle here: the Bamford Wellness Spa, curated movement classes, and restorative spaces throughout the hotel reinforce the same attentiveness found on each menu. A stay at 1 Hotel Mayfair cultivates a sense of vitality that begins with a thoughtfully composed plate and extends through every detail of the guest’s day.
Jump into February with dishes that celebrate fresh ingredients and bold flavors. From savory Brussels sprouts salads to luscious chocolate delights, these recipes promise to brighten your table and your day.
Unleash Trader Joe's magic with 17 easy-to-prep meals that pack a punch. Discover quick and delicious dinner solutions without the hassle — perfect for any night of the week.
Take a global culinary journey this Valentine’s Day with traditional dishes from various cultures. Let these love-infused meals inspire your own celebration with international flair.
