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Suburban Restaurant News
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In a crowded landscape, Papa Johns is going deep. In an effort to compete with its fellow pie-slinging rivals — not to mention apps that can deliver stay-at-home diners anything from sushi to burritos — the chain has introduced a new pan-crust option.
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Sunday is National Margarita Day, plus The Morton Arboretum hosts Dining in the Dark, Fat Rosie’s fetes a year in Oak Brook, and Village Vintner in Algonquin hosts a Girl Scout Cookie and Wine Tasting.
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Jarosch Bakery experienced high demand at its new location on Paczki Day, with a crowded parking lot and long lines for the pre-Lenten Polish deep-fried and sugar-filled doughnutlike delights, offered in more than 30 varieties.
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Cellar 109, a speakeasy-inspired event space, is opening soon in downtown Wauconda.
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Service charges are the future in how we pay our bills in restaurants.
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