We hired a lab to test suspicious beauty products — here’s what we found |
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| Michael Murtaugh/NYT Wirecutter and Dana Davis/NYT Wirecutter |
Of all the skin-care and cosmetics products reporter Rose Maura Lorre recently bought online that turned out to be problematic, the one that still makes her squirm is a curiously distended tube of lip gloss.
The tube — purchased from a third-party seller on Amazon — appeared slightly puffy and inflated next to the one bought directly from the brand’s official site. That bloating? It could suggest microbial growth, a cosmetic chemist told her. It was almost certainly fake … and possibly noxious.
For months, Rose immersed herself in the extremely confusing and shockingly pervasive world of counterfeit beauty products online. And then she sent a dozen suspicious products from third-party sellers to a cosmetic chemist for lab testing.
Spoiler: Every single one had a problem→
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Does a $1 can of tinned fish taste better than a $20 can? |
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| NYT Wirecutter |
On this week’s episode of Wirecutter Taste Test we enlisted the taste buds of two seafood-in-a-can experts. The goal? Determine whether or not you can really tell the difference between a high-end fish and its less expensive counterpart.
All of their top-rated tins→
One last thing: Can you spot the impostors? |
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| Michael Murtaugh/NYT Wirecutter and Dana Davis/NYT Wirecutter |
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