T-Mobile Park is celebrating the Seattle Mariners' 50th anniversary with a revamped menu that includes brisket sandwiches and chocolate tacos from Salt Straw. The lineup, crafted by Mariners VP Malcolm Rogel and Chef Craig McAlister, highlights local partners and innovative dishes, enhancing the ballpark experience for the milestone season. "These new dishes, local partners and collectible souvenirs are designed to capture the energy of the season and give fans new ways to enjoy the game, with more ways to take home memories of cheering on the Mariners," says Meagan Murray, district manager at Sodexo Live!

The Monsieur Dior restaurant at Dior's Avenue Montaigne headquarters has received its first Michelin star, just seven months after Chef Yannick Alléno took over the restaurant. "Being awarded this Michelin star for the Monsieur Dior restaurant at 30 Montaigne and bringing the House of Dior its first star is a source of immeasurable pride," Alléno says.

Taco Bell is broadening its menu this spring by adding both new and permanent chicken options. The introduction of the limited-time Crispy Chicken Crunchwrap Slider and the Cantina Chicken Rolled Quesadilla as a permanent item reflects the brand's efforts to innovate with flavors and formats. These additions are expected to attract younger consumers who favor snacking.

Szechuan pepper is gaining attention for its health benefits, including supporting gut health, reducing inflammation and promoting cardiovascular health. Unlike other peppers, Szechuan pepper contains hydroxy-α-sanshool, which creates a tingling sensation instead of heat. Studies suggest that the pepper's antioxidant-rich profile can help lower cholesterol and improve the diversity of gut bacteria.

The Texas Department of Agriculture, in partnership with the Culinary Institute of America, has launched Farm Fresh Culinary workshops to improve school nutrition. The first of 10 workshops recently concluded in San Antonio, training 21 school nutrition professionals in about 100 healthy recipes. Agriculture Commissioner Sid Miller says the initiative aims to enhance the quality of school meals statewide.

The FDA will withdraw two temporary guidances issued during the coronavirus pandemic under the Food Safety Modernization Act that relate to onsite audits. The guidances, which will be withdrawn June 16, addressed preventive controls, Foreign Supplier Verification Programs and the Accredited Third-Party Certification Program.

Fluffy juice, a trend that started at Dante aperitivo bar in New York City, has evolved to encompass a variety of aerated fruit juices beyond the initial orange. Using high-speed juicing to whip juice into a frothy texture, the technique is now being applied to grapefruit, pineapple, watermelon and peach juice. Other hot trends popping up on more menus this year include Japanese crepe cones that can be filled with sweets like gelato or Nutella, or savory options like chicken teriyaki. A third trend, Turkish-inspired Halloumi fried eggs, feature halloumi cheese fried with eggs to create a crispy, high-protein dish.