La Rinconada: Blackcurrant, Pecan, Brown Sugar
Introducing the final coffee release as part of our Women in Coffee month - La Rinconada comes from producer Adriana Romero who presents a classic washed Peruvian profile, defined by mellow sweetness, soft acidity and a smooth, rounded cup structure.
Country: Peru Region: La Coipa, Cajamarca Elevation: 1,700-1,850 masl Produced by: Adriana Romero Variety: Bourbon & Marshell Process: Washed
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