Hello and happy Easter Sunday!

This week's meal plan includes: Greek turkey burgers with no-mayo potato salad, citrus shrimp avocado salad, easy chicken piccata with creamy mashed cauliflower and zucchini Parmesan, gnocchi with pomodoro sauce and buttery garlic bread, Mediterranean chicken quinoa bowls, and fresh strawberry shortcake for dessert!

The Main Dish:

• Monday Main: Greek Turkey Burgers​ - A fresh twist on a classic burger, they're juicy, flavorful, and loaded with Mediterranean-inspired ingredients like sun-dried tomatoes, oregano, feta cheese.

• Tuesday Main: Citrus Shrimp and Avocado Salad - Possibly my favorite salad of all time—this simple but totally flavorful salad combines pan-seared citrus shrimp, creamy avocado, and the crunch of sliced almonds.

• Wednesday Main: Easy Chicken Piccata - When it seems there’s nothing to cook for dinner, this recipe is one I can always pull out of my magic hat and have on the table in under 20 minutes.

• Thursday Main: Gnocchi With Pomodoro Sauce - This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella.

• Friday Main: Mediterranean Chicken Quinoa Bowl​ - This recipe is a super easy one to pull off any night of the week, and is a favorite of mine for quick dinners because I can literally toss a few leftovers together and dinner is served.

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