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Dear Subscriber,

Please find below the latest from EFSA:
SCIENTIFIC OUTPUTS
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0
Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
NEWS
EU agencies highlight the role of research in effective policy-making
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European Food Safety Authority

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