Plus, Dim Sum raves in Hong Kong.
 

The Beacon

The Beacon

By Kate Turton

Hello. Today's featured story is about how China's evolving consumer habits may protect Brazil's Amazon rainforest.

Xing Yanling leads the Tianjin Meat Industry Association, which represents importers responsible for around 40% of China's beef purchases from Brazil. China buys over 10% of Brazil's beef.

Now, Tianjin’s members have committed to buying 50,000 metric tons of deforestation‑free certified Brazilian beef by the end of the year.

China already changed its forest law to ban the trade of illegal timber in 2019. Then, in 2023, it signed a joint commitment with Brazil to end illegal deforestation driven by trade. Finally, last year, China’s state‑owned trader COFCO committed to eliminating deforestation from its supply chain.

MapBiomas, a Brazilian nonprofit that monitors land use, says the Amazon rainforest loses hundreds of thousands of acres of trees every year, with 90% of that land turned into pasture for cattle immediately after it is cleared.

Andre Vasconcelos, the head of global engagement for Trase, a platform that tracks the environmental impact of several supply chains, said that Brazilian beef is the agricultural commodity  imported by ⁠China that is most associated with deforestation. 

No Brazilian meatpackers have announced plans to adopt the certification yet.

Have you read any good news this week that you would like to share? Email me at beacon@thomsonreuters.com and I might feature it.

 

An aerial view shows cattle walking on a tract of the Amazon rainforest that has been cleared by loggers and farmers. Para state, Brazil. REUTERS/Nacho Doce/File Photo

In their own words

Xing Yanling said: "It's not just cheap is good. This means deforestation‑free, green, safe and traceable beef will have a stronger market in the future."

 

Swiss 'Cow Queens' clash in test of strength

Play 

Spectators gathered in Switzerland’s Valais canton for the Queens fight, where Herens cows lock horns in a traditional contest of strength and hierarchy.

 

In other good news

  • Warren Buffett and Stephen Curry lunch auction fetches $9 million for charity
  • Scientists dig up Southeast Asia's largest dinosaur in Thailand
  • In Rio, artisan crafts World Cup trophies while hoping Brazil gets a real one
  • Lights, camera, Dior: Jonathan Anderson's dazzling Los Angeles show
  • Egypt exhibits Tutankhamun tomb artifact and two restored New Kingdom tombs in Luxor
  • From tailored meals to a sense of home, Manchester City women open new training facility
  • London rooftop set to become star exhibit in new Beatles museum
  • Tracey Emin debuts intimate new prints at London art fair
  • Tooth from Siberian cave reveals Neanderthal dental surgery
  • US drug overdose deaths dropped for third straight year in 2025
 

Dim Sum raves aim to revive Hong Kong's appeal

A customer receives roast meats at Lin Heung Lau teahouse during its farewell dim sum rave party. Hong Kong, China, May 9, 2026. REUTERS/Tyrone Siu

A century-old teahouse in Hong Kong is hosting "dim sum raves" to draw younger customers.

I'd go just for the dim sum, but the Lin Heung Lau teahouse is also offering tea-flavoured alcohol to go with tunes from the DJ.

These parties tap into a global Gen Z trend for parties that blend music with food, including popular coffee raves and daytime parties.

During the week, the restaurant operates a trolley table service: diners can choose delicacies including prawn dumplings and barbecued pork buns from steaming bamboo baskets. But on Saturday night, it transforms into a nightclub.

"I think what's most special is that there are shrimp dumplings, Siu Mai and a DJ spinning records," said 30-year-old Luna Chan