Hey, thanks for the note about the recipe. I finally tried that mushroom risotto you mentioned last week and it turned out way better than I expected. The trick was toasting the Arborio rice a little longer before adding the broth - that really brought out a nutty flavor. I also swapped in some dried porcini that I rehydrated and used the soaking liquid as part of the stock. Next time I might add a splash of white wine right after the rice toasts. Let me know if you have any other dinner ideas that freeze well. I'm trying to build up a stash of easy weeknight meals.
Also, the garden is finally showing signs of life after that late frost we had. I thought I'd lost a couple of the tomato starts but they bounced back. Anyway, thanks again for the tip. Hope you're having a good week so far.
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Hey, I finally got around to reading that book you recommended - the one about the hiking trail through the desert. I was honestly skeptical at first because the pacing seemed slow in the opening chapters, but once the main character started describing the landscape and the quiet solitude, I got completely pulled in. There's this one passage about watching the sunrise over red rock that I reread a few times because it was just so vivid. I also really liked how the author wove in those snippets of journal entries from previous travelers.
I finished it last night and I'm still sitting with the ending. It felt honest, not tied up neatly but not bleak either. Have you read anything else by that writer? I'd love to borrow another one if you have a recommendation. Also, let me know if you want to grab coffee this weekend - I'm free Saturday afternoon.