The Best of the Week in CookingWhat we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about.
Most clickedTo describe why Ali Slagle’s tomato Cheddar toasts are such a hit, we don’t think we could do much better than Martha Pittaway, a reader. So we’re passing the mic to her — Martha? “I love this because 1. It’s tomato season in Virginia; 2. It’s a no-recipe recipe; 3. My AC is busted and it doesn’t require me using my stove (right out the toaster is perfectly acceptable if you spread the mayo and cheese while the toast is still toasty); 4. Easily elevated with a few chopped herbs, bacon bits, grated onion, etc.; 5. I’ve eaten some version of this every day for the past week and haven’t gotten tired of it.” View this recipe: Tomato Cheddar toasts More of our most clicked recipes this week: one-pan dumplings with greens; Provençal greens soup; creamy Tuscan chicken. Matt Damon and Tom Holland make epic pizzasThe latest episode of the Pizza Interview finds Matt Damon and Tom Holland, two stars of Christopher Nolan’s newest film, “The Odyssey,” (in theaters today), discussing hometown go-tos, assigning their castmates restaurant jobs and, of course, making pizza. Click here or on the image below to watch the full interview:
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View this recipe: Melissa Clark’s caramelized summer fruit tart Thanks for reading!
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