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With a ‘beef sommelier,’ this steakhouse has officially reached peak meat

(Rey Lopez for The Post)

At Ox & Olive, chef Ryan Ratino’s new Georgetown steakhouse, you’ll find some of the best steak in D.C. And a whole lot more beef.

By Elazar Sontag

Carolyn Hax

Have a moral dilemma or a personal problem you can't seem to solve? Don't miss Post columnist Carolyn Hax's latest column every day.

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