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August 28, 2026 
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The Best of the Week in Cooking
What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about.
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| Colu Henry’s roasted tomato and white bean stew. Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. |
Most clicked
Bridging tomato season (summer) and stew season (fall), this fresh, cozy recipe from Colu Henry meets this very moment. Warmed onion, garlic and red-pepper flakes welcome a can of white beans and a glug of vegetable or chicken broth. Cherry tomatoes, roasted until jammy, are added at the end, simmering with the brothy beans just until the flavors melt together. A lemon-parsley topping doubles down on the brighter notes; toasted bread crumbs, grated Parmesan or wilt-able greens are optional but delightful finishers.
View this recipe: Roasted tomato and white bean stew
More of our most clicked recipes this week: golden tofu noodle bowl; chicken enchiladas; original plum torte.
The ‘Outer Banks’ cast takes the Pizza Interview
Some of the show’s stars, Madelyn Cline, Madison Bailey and Carlacia Grant, got creative with their pies when they stopped by the New York Times studio kitchen for the Pizza Interview.
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| New York Times Cooking |
You said it
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| Mark Weinberg for The New York Times. Food Stylist: Monica Pierini. |
View this recipe: Vaughn Vreeland’s chewy brownie cookies
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