Sometimes you want to cook. Sometimes you want cheese on toast.
Two pieces of yesterday’s bread. Whatever cheese is waiting in the fridge. A little mustard, Worcestershire sauce, butter and something wet enough to bring it all together.
Spread it thickly, place it under a fiercely hot grill and wait until the cheese is molten, blistered and catching at its edges.
This is less a recipe than a suggestion for a quiet evening, with someone close or nobody at all. Eat it immediately, with something sharp and the hot sauce within reach.
We wrote the particulars down, should you want them. | 