Today, I'm sharing the deets on what I ate this week, featuring lots of high-protein (but still tasty) meals.

But first...the sandwich my partner Max has been asking me to make every week this summer.

The Sandwich I'm Making Before Summer Ends

Tomatoes and basil are still in season, at least for a bit longer, and I'm trying to take advantage until the very last second.

And I can't think of a better way to do so than this Crispy Tofu Sandwich.

This baby's got it all:

• Rich but easy pistachio-pesto;
• Perfectly toasted ciabatta;
• A pile of zingy and crunchy slaw;
• Juicy heirloom tomatoes + buttery avocado;
• And a crispy-edged slab of warm tofu.

It’s no wonder Max has been requesting we have this at least once a week.

Make this sandwich, and take a bite out of the last of summer.

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