Tomatoes being processed before going to market. (Getty stock photo)

Improving Fruit Quality and Shelf Life

ARS researchers discovered a novel way to help America’s food processors and farmers save money and reduce waste by extending the shelf life of fruits. Fruit softening is an irreversible process that occurs during ripening. It can lead to losses and waste during postharvest transportation and storage. It mainly affects soft-skinned fruits such as tomatoes and many berry varieties (e.g., strawberries, blackberries, blueberries). Learn more...

The Agricultural Research Service is the U.S. Department of Agriculture's chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $20 of economic impact.