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| | | | | By Tynin Fries, @TyninFries Happy Friday my fellow chefs, This week has been all about meals that can last multiple days in the fridge. We're cooking on a budget in this economy so my family has enjoyed this three bean salad for lunch and a lasagna al pesto for dinner. We like to mix up the sides so the leftovers don't get boring. RECIPE OF THE WEEK 
A flavorful meal that comes together quickly. Plus, recipes for baked cod, roasted chicken thighs, blistered broccoli pasta and a butternut squash and coconut noodle soup.
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