Hello, hello, and say hey to short-cut cooking on Wednesday.
This hamburger stroganoff with sour cream has all of the savory flavors you love from beef stroganoff but is a lot faster and easier to make.
There's just something about ground beef that screams "comfort food" to me. Maybe it's because of my mom's perfect spaghetti and meat sauce, the classic stuffed peppers I grew up eating, or the Hamburger Helper my hubby and I would re-create from scratch, as a nod to our early days of dating and cooking together. All of these dishes are so nostalgic for me.
This hamburger stroganoff recipe tastes just like home. Made with ground beef, versus chuck roast, it's a faster, and more affordable version of the beef stroganoff we all know and love, making it great for weeknights!
Why You'll Love This Recipe
- This hamburger stroganoff is so savory, comforting, and filling
- It's easy to prep and only takes about 30 minutes of cooking (and while the noodles cook, you can chop your mushrooms and measure your ingredients, etc.)
- The recipe is versatile—serve it over egg noodles, mashed potatoes, or even rice.
