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Suburban Restaurant News
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Starting Tuesday, April 15, five Portillo’s locations will offer a limited-time breakfast menu for the summer with a lineup that includes breakfast sandwiches, a chocolate cake doughnut collaboration with Stan’s Donuts and, of course, Italian beef.
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Morkes Chocolates, which has been supplying sweets from its Palatine store for more than 30 years, is now adding summer spirits to its repertoire. Rhonda Dehn, president of Morkes Chocolates, said she plans to serve wine on the establishment's approximately 800-square-foot outdoor patio starting in July.
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Perry’s Steakhouse is offering social media followers a shot at a 79-cent pork chop lunch, while a pair of suburbs are prepping for upcoming restaurant weeks.
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At least seven restaurant tenants including Lazy Dog, Cava, Piccolo Buco and Naansense are expected to start moving into the 7.4-acre Crossroads of Schaumburg development at the northwest corner of Golf and Meacham roads in October following its groundbreaking this week.
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The clock is ticking if you want to make reservations for brunch on Easter Sunday. Here are some options that still might have availability.
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