Leftovers: Dave’s Killer Bread slides into sandwich rolls | Warheads burst into sour fizz candy

The protein-packed rolls are designed for subs and hot dogs, and Sara Lee is cutting its bread loaves in half for a slimmer alternative.

Nestlé and Ofi combat cocoa deforestation with regenerative agriculture program

The chocolate giant and ingredients processor plan to plant nearly 3 million trees in growing regions and track its carbon footprint using AI tools.

Navigating the complexities of food formulation: Where art meets science

Frugalpac paper wine bottles roll out in US with Target debut

Collective Good wines will be packaged in the fiber-based bottles via a collaboration between Latitude Wines and Monterey Wine Co.