April 25, 2025
| Today’s news and insights for restaurant leaders
The ailing brand, which closed 7 of its 22 stores, may lean on its fast casual spinoff to weather the rising costs and waning consumer confidence hurting casual restaurants.
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The chain needs a menu win — and a leg up on fast-growing chicken competitors — after last year’s value and LTO successes were offset by an E. Coli outbreak.
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UPDATED
Morrison, former CEO of Wingstop and Salad and Go, takes over for Peter Cancro, who has led the chain for 50 years.
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Consumers seek to increase seafood consumption, and they prefer wild-caught products from Alaska.
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Strong value, including meal deals and quality food, could help c-stores make inroads against fast food, says restaurant technology company Tillster.
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