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| | | | | By Tynin Fries, @TyninFries Happy Friday,
folks! I've been busy in the kitchen this week, cooking up some bold flavors. First up, I made Stephanie Tea's recipe for sesame chicken which was a family favorite. Then, I fired up the grill to make Pork Satay with a sticky-sweet glaze and peanut sauce from "The Global Pantry Cookbook." And last night, I made these slow-cooked birria tacos. I plan to use the leftovers to make enchiladas tonight. Yum! RECIPE OF THE WEEK 
The key to achieving the signature sweet-smoky-salty flavor of Mie Goreng (pictured above) is to let the noodles cook, undisturbed, over high heat until you see small wisps of smoke. Plus: Recipes for Salmon Burgers, Chicken Florentine, Cheesy Ham and Potato Soup, and Beef Fried Rice.
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MORE RECIPES
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