Good morning, CIOs. The obsession with humanoid robots notwithstanding, the future may belong to the weirder varieties, as the WSJ’s Isabelle Bousquette discovered on a recent trip to MIT’s Computer Science and Artificial Intelligence Laboratory.
Think soft and squish robots. Flexible robots. Even edible ones capable of performing surgery.
“I really wanted to broaden our view of what a robot is,” MIT CSAIL Director Daniela Rus tells the WSJ. “So if you have a mechanism that’s made out of paper and that moves, is that a robot or not? If you have an origami flower that you attach to a motor, is that a robot or not? To me, it’s a robot.”
A tour of the labs confirmed this decidedly post-humanoid view of the field, where the WSJ encountered “bubble” robots and a swimming, sea-turtle-like robot in rapid succession.
Now creative new uses of artificial intelligence are pushing her work to a new level. Rus, a recent recipient of the IEEE’s Edison Medal, last year helped spin out a company, Liquid AI, that used technology modeled on the neural activity of worms.
Rus and her team have also designed a special AI system trained on the laws of physics that suggests robot designs from a prompt. It’s called “text to robot.” Read the story.
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