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Hey hey, and welcome to this week's Friday Faves.

We celebrated Mother's Day by cooking a deliciously easy brunch for my mama and mother-in-law. My husband rocked it with his ​perfectly poached eggs​ for my mom's request for ​eggs benedict​ topped with ​my extra-easy blender hollandaise​, my ​dad's extra-special breakfast potatoes​, and ​honey lime fruit salad​. We enjoyed it all on the china I inherited from my grandma — another reminder to use the china instead of saving it for "a special day" and a reason to remember those we love who are no longer here.

This week's new or updated recipes

• ​Citrus Shrimp Salad with Avocado — perfect for spr-ummer
• ​Super Juicy Turkey Burgers — for a healthier protein
• ​The Best Bolognese — pasta or zucchini noodles!
• ​Butter Chicken — so easy and so fast
• ​Greek Watermelon Salad — sweet and tangy and totally refreshing

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Enjoy!
Heidi

If you make FoodieCrush recipes please let me know! ​Leave a ⭐️⭐️⭐️⭐️⭐️ rating on the recipe, leave a comment, or share it on Instagram and tag me @foodiecrush. ✌️

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