By Tynin Fries, @TyninFries

Hi, friends

This was an exciting week in my kitchen because I finally got to cook with the first harvests from my garden!

First up, I used a bunch of radishes to make this sheet-pan miso chicken. This was a super simple but delicious weeknight dinner. Next time, I'll add potatoes, too, to soak up all that delicious chicken fat.

Then, I used bell peppers, cilantro and jalapenos from the garden to round out a dense bean salad. And I got to harvest some broccolini for a tasty side dish to some boxed mac and cheese because life is all about balance.

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Five super simple summery recipes

If you’re in need of seasonal inspiration, here are five dinners for you, including oven-seared salmon with corn and tomatoes; chicken gyro chopped salad; chilled tofu with gochujang sauce and more.

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