Aug. 7, 2025
| Today’s news and insights for restaurant leaders
The burger brand shed traffic and closed stores. Del Taco did too. Now, executives are banking on real estate sales and reimages at 1,000 stores to strengthen the company.
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New entrees and value plays helped the chain hit positive same-store sales for the first time in years, while dual-branding with IHOP promises longer-term positive results.
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The deal is part of Serve and Uber Eats’ plan to deploy upwards of 2,000 delivery robots by the end of 2025.
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DoorDash helped H&H Bagels reach new customers, boost digital orders by 166% and increase revenue—fueling franchise growth from coast to coast.
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To grow customer engagement and offset the impact of rising costs, restaurants are experimenting with their menu offerings. Learn how BJ’s is renovating its pizzas to boost customer satisfaction in this Trendline.
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