Aug. 7 - Ultra-processed foods are over half of US diets: CDC

Aug. 7 - Ultra-processed foods are over half of US diets: CDC | Beyond Meat to cut 6% of workforce

Beyond Meat to cut 6% of its workforce as plant-based demand languishes; Stressed, bored and curious: How consumers are approaching food shopping right now.

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Daily Dive

Aug. 7, 2025 | Today’s news and insights for food industry leaders

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Improve Margins Amid Economic Uncertainty

Industry experts will share practical insights on how F&B manufacturers can thrive in uncertain times in this on-demand webinar.

Ultra-processed foods make up more than half of Americans’ diet, CDC finds

Burgers, snacks and sweetened beverages remain the primary source of calorie consumption among U.S. adults and children, researchers found.

Beyond Meat to cut 6% of its workforce as plant-based demand languishes

Revenue during its latest quarter plunged 20%, which the food maker blamed on a slowdown in U.S. retail and certain international foodservice markets.

Stressed, bored and curious: How consumers are approaching food shopping right now.

Shoppers don’t just want retailers to echo their economic anxieties — they seek help discovering new food and beverages, the Kearney Consumer Institute found.

From Cracker Jack to cutting-edge: Wyandot automates to power the next 90 years

See how Wyandot Snacks is transforming 90 years of legacy into next-gen growth.

Future-Proofing F&B Manufacturing

As regulatory demands like the FDA’s Food Safety Modernization Act Traceability Rule 204 tighten, the pressure is mounting—not just for compliance but for proactive modernization. Learn more in this webinar.

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