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Summer is the season to make the most of being outside. So the less time spent in the kitchen, the better.

Inspired by the bounty of fresh produce that summer brings, we’ve come up with three seasonal, flavour rich recipes that celebrate summertime, use up leftover bread and are quick and easy to make.

Meaning less food and time wasted and more time spent in the sunshine…
Ajo Blanco
Chilled and refreshing, let this light yet naturally creamy soup made with our San Francisco Sourdough and sweet cherry garnish add some elegance to your summer lunches…
Panzanella
Our Brown Sourdough adds a deep nuttiness and robust texture to the ripe juicy tomatoes, fragrant basil, sweet onions and lashings of olive oil that make up this Italian bread salad.