| ETHospitalityWorld Newsletter | Wednesday, September 17, 2025 |
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Daily Newsletter
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Top Stories
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The National Restaurant Association of India held its largest-ever summit in Goa, welcoming over 2,000 registered guests.
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The regional director for India and South East Asia at UNOX discusses his company's market presence and the growing role of technology in the F&B sec...
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An exercise will soon be underway to uncover the dish's historical origins and the unique aspects of its recipe that set it apart from other kulchas.
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This year's culinary competition will see around 250 participants vying for honours across 12 categories and the 13th Knowledge Summit, will centre a...
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Speaking Heads
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Global brands are already responding with asset-light, India-first strategies that push execution closer to the property while keeping brand systems, ...
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Appointments
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Known for his expertise in operations, guest experience, and business performance, Chakraborty has consistently delivered growth and excellence across...
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In her new role, Sen will be responsible for developing and executing innovative marketing and communication strategies to strengthen the hotel's pos...
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Hotels
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The 78-key Sarovar Premiere, Alwar features rooftop dining, an all-day dining restaurant, bar and lounge as well as 8,820 square feet of event space.
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The debut property in Mumbai features 291 meticulously designed rooms with many firsts cross the hotelin-room smart laundry closets, 24/7 Whatsapp ...
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Lemon Tree Hotel, Gaya, Bihar will feature 56 well-appointed rooms, restaurants, a banquet, a meeting room, a swimming pool, a fitness center and a sp...
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Restaurants
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Spanning 2,500 square feet and seating up to 80 guests, Bomba Gurugram, located in Sector 62, has been designed for both dine-in and delivery, said a ...
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Travel
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The three-day event welcomed a record-breaking participation of more than 200 delegates, from India and abroad, all paying full congress fees to be pa...
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