Sept. 17, 2025
| Today’s news and insights for restaurant leaders
JCP Investment Management previously targeted Red Robin and The Cheesecake Factory and wants to boost shareholder value at the chain, which suffers from declining same-store sales.
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Jeni’s has an AUV of about $1 million, higher than more established brands like Baskin-Robbins and Häagen-Dazs, which could speed up expansion.
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7 Crew, a 50-store operator with plans to open another 200 locations, will grow primarily in Texas, Florida, Oklahoma and New Mexico with FEP’s backing.
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Learn how Denny’s franchisee cuts costs and elevates food quality with kitchen automation.
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Execs at the fast food giant detail an approach to artificial intelligence that is already powering transformation throughout its digitally focused brands.
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Restaurants operate on tight margins, but guests often don’t realize the rising costs behind the scenes. This ready-to-go infographic helps restaurants explain why prices are going up, in a clear, guest-friendly way.
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