Celebrate Hispanic Heritage Month with a Whole30-friendly take on a beloved dish.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
New Whole30 recipe: Sweet Potato Chilaquiles

Celebrate Hispanic Heritage Month with this mouth-watering recipe for Sweet Potato Chilaquiles from Saucy Lips co-founder Natalia Salazar. Natalia adds a unique and delicious twist to the classic recipe, making it deliciously Whole30 compatible. 


Happy Hispanic Heritage Month from Saucy Lips Foods! Growing up in Mexico, chilaquiles were always a staple on our table—comforting, flavorful, and endlessly versatile. To celebrate, we’ve created a Whole30-compatible twist on this classic dish by using crispy homemade sweet potato chips instead of tortillas. It’s a delicious way to honor tradition while keeping it wholesome!


Whole30 Sweet Potato Chilaquiles

Prep time: 15 min | Cook time: 20 min | Total time: 35 min | Serves: 2


Ingredients: 

  • 2 large (or 4 small) sweet potatoes 

  • 8 oz of red or green compatible salsa (we recommend Saucy Lips Red Enchilada sauce) 

  • 1 avocado, sliced

  • fresh cilantro, chopped

  • 1/2 onion, thinly sliced

  • 2 radishes, thinly sliced

  • olive oil + salt (for air fryer or oven option)

Optional protein toppings:

  • shredded chicken or carnitas (great with Saucy Lips ready-to-eat meals)

  • fried eggs

High protein, authentic Mexican meals, ready in seconds!


Looking for a way to simplify your meals? Meet Saucy Lips’ new, ready-to-heat-and-eat meals, available now at Walmart in Al Pastor Pork, Green Salsa Chicken, and Fajita Chicken.


Made with real wholesome ingredients and bold flavors from Saucy Lips’ family recipes, each meal delivers 30+ grams of protein. Enjoy them with your favorite veggies, add to a salad, or eat straight from the pouch.


These shelf-stable pouches are perfect for home, travel, or the office and deliver delicious, protein-packed convenience in less than 90 seconds.

Find them today at your local Walmart store in the canned meats section, or click here to learn more and order online!

Instructions:


1. PREP the sweet potatoes by thinly slicing (optional: use a mandolin to slice these thinly and uniformly) 


2. SOAK the slices in ice water for 10 minutes and pat completely dry. 


3. CRISP the potatoes: *Chips should be golden and crispy.

  • Microwave: Place slices in a microwave-safe dish. Cook for 5 minutes, flip, then 3 more minutes (or until crispy).
  • Air Fryer: Toss slices in olive oil + salt. Cook at 350°F for 5 minutes, then flip and cook for an additional 5 minutes.
  • Oven: Bake at 350°F for 20 minutes, flipping halfway through.

4. SLICE avocado, radishes, and onion, chop the cilantro, and set everything aside for topping.


5. HEAT a pan over medium heat, then add salsa, and heat until bubbling. 


6. TOSS in the sweet potato chips, turning gently to coat and remove once coated.


7. TOP the chips with avocado, cilantro, onion, and radish. Add your choice of protein. 


8. SERVE immediately and enjoy!