ETHospitalityWorld Newsletter | Thursday, October 16, 2025 |
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 Daily Newsletter
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Top Stories
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The brand makes its debut with the transformation of the iconic The Dukes Retreat in Khandala, now reimagined as ATHIVA Resort & Spa, Khandala. The gr...
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The company has also received board approval to sign binding agreements to acquire a 25 percent stake in a luxury beachfront resort in Dubai's iconic ...
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Papacream will first roll out across Mumbai and Pune, with a phased expansion planned for other regions in the coming months. The full range will be a...
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Association representatives urge regularisation of past GST dues, restoration of ITC benefits, and delinking of F&B GST from room tariffs for the hosp...
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Discover how European Union labels are revolutionizing the retail industry in India, offering transparency, authenticity, and quality to consumers and...
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Speaking Heads
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In embracing AI and automation, the hospitality industry is not just changing its operational framework but also redefining what it means to provide e...
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Appointments
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As part of this realignment, Srinivas Rao, chief financial officer, and Hardik Shah, chief technology officer, will now report directly to Punjabi, st...
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Recognised for her analytical skills, structured approach, and people-first leadership style, TambolkarUmarye has successfully driven financial dis...
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Hotels
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Hilton Chennai Egmore will offer 195 guest rooms and suites, diverse dining options, including an all-day dining restaurant, specialty venues, a lobby...
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Welcomhotel by ITC Hotels Hyderabad Panjagutta will feature 117 rooms and over 800 square meters of meeting space. Welcomhotel by ITC Hotels Nellore w...
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Lemon Tree Hotel, Gandhidham will have 54 rooms, a restaurant, banquet hall, and recreational facilities including a swimming pool and spa, said a rel...
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The ballroom will offer a rare sense of space in the city. A 500-square-foot private arrival foyer opens into a 1,300-square-foot pre-function area. T...
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F&B
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The Knowledge Summit 2025 once again proved to be a confluence of tradition and transformationcelebrating culinary wisdom while embracing innovatio...
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