ETHospitalityWorld Newsletter | Saturday, October 18, 2025 |
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 Daily Newsletter
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Top Stories
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The chef-owner of one of the most celebrated French restaurants in Asia, the three-Michelin star Odette in Singapore speaks about what's on offer dur...
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India's food and beverage sector is set for a Rs 9,000 crore IPO wave from over a dozen companies, signaling robust consumption growth and investor co...
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Eternal's shares dipped despite brokerages raising targets. Analysts are optimistic about long-term growth in food delivery and quick commerce, citing...
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Food safety is a shared responsibility and must be formed with public awareness, said government officials, while also stressing the need to tackle fo...
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The Food Safety and Standards Authority of India has issued a new directive. All food business operators must remove the term 'ORS' from their product...
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Speaking Heads
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In Mumbai's QSR landscape, menu innovation is not just about adding new items; it is about honouring cultural traditions, celebrating diversity, and ...
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Appointments
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A seasoned hotelier with a strong foundation in hospitality and at least 17 years of experience, Himanshu brings along operational expertise, strategi...
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Singh's core expertise and passion lies in the luxury space, with a proven track record of crafting B2C curations for HNIs, UHNIs, and C-suite audienc...
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Hotels
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The 78-key Lemon Tree Resort, Saj by the Mountain, Mahabaleshwar will have a restaurant, a bar as well as a banquet hall and recreational facility inc...
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Restaurants
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The Bombay High Court has approved the sale of herbal hookah in restaurants, allowing businesses to operate without police interference as long as the...
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Travel
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MakeMyTrip has unveiled an innovative AI-driven Semantic Search feature tailored for hotels and homestays. Now, savvy travellers can effortlessly expr...
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IndiGo and Digi Yatra have completed an app-to-app integration enabling seamless sharing of boarding passes between their respective mobile applicatio...
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