What strategies do you use to stay at your most productive without burning out? Head to the Best Practices section for some tips for maintaining peak performance.

Here's what else to watch for in today's issue:

• Dunkin' to test "Project Chill" to drive afternoon sales
• Oatmeal options proliferate at restaurant brands
• Key developments in trade policy

Dunkin' is rolling out "Project Chill," a test across 250 locations that will rebrand stores each afternoon to emphasize cold and colorful beverages in an effort to draw younger, social media-savvy customers. Starting at 1 p.m., digital menu boards inside and outside will switch over to showcase iced drinks and other trendy offerings, such as avocado toast, which will be rebranded as "Cowboy Toast." 

Canadian chicken chain WingsUp! is set to enter the US market, starting with Texas, Florida and Georgia. The company has 38 units in Canada and plans to differentiate itself with fresh, never-frozen wings and creative sauces. The brand's site selection strategy prioritizes areas with strong late-night demand and residential density.

A successful limited-time offer can generate significant buzz for a brand, so multiunit franchisees offer tips on a successful rollout. "After proper communication about the LTO, adequate training and operations are critical," notes Bob Ruggieri, franchisee for Checkers & Rally's.

If you struggle with productivity, it may be that the tools you're using are misaligned with your natural cognitive style, writes Deliberate Directions' Allison Dunn, who outlines four dominant styles, including those who are driven by logic and data, those who are collaborative, and those who pay attention to detail. Dunn suggests tools that match each style as well as tips on arranging your workspace to optimize your time.

Andrew O'Neall, founder of Whereo, shares hotel marketing tips, such as leveraging staff knowledge, ensuring a consumer-friendly online experience and highlighting unique experiences. O'Neall emphasizes the importance of creativity and authenticity in promotions to stand out in the competitive hospitality market.

A number of restaurant brands are reaching out to members of Generation Z with innovative oatmeal offerings that tap into preferences for quick, nutritious offerings. Here is a look at what's available at brands such as Jamba, McDonald's and Playa Bowls.

At the Emerging Franchisor Conference, join Kim Hanson, CFE, BCCS, CEO of LearningRx Franchise Corporation, for "Finding Your WHY (and Remembering It on Mondays)" at the Opening General Session. Learn how leading with WHY drives franchise performance, innovation, and loyalty that lasts. Because when you reconnect with your purpose, everything else follows -- your team, your growth, your success. Make your plans for 3 days of professional, personal, and business development on November 10-12, in Nashville. Register here.

My Salon Suite raised $129,215 for the "Suite Relief" Fundraiser, which benefits St. Jude Children's Research Hospital, exceeding its goal. "I couldn't be prouder of our My Salon Suite network for not only their