Temperatures have officially dropped, and winter chills are finally here. But there's nothing like combating a frosty evening than indulging in a hearty and warm British classic.

Bangers and mash are a staple in most homes, with the potatoes often being the star of the show. They might seem easy to cook, but mash is often made bland and lumpy.

However, if you follow Mary Berry's simple recipe, you can transform this dish into a velvety, smooth and flavourful meal. By just adding a 53p pantry staple the beloved chef swears by, you will have an irresistible mash with a bit of a kick that goes so well with bangers.

This method takes less than 30 minutes to prepare and 10 to 30 minutes to cook. It also aims to serve up to four to six people, making the recipe ideal for a family dinner.

Ingredients 

1.5kg of floury potatoes (Such as Desiree, King Edward or Maris Piper)

50g of butter

100ml of milk

Salt and pepper to taste

Two tablespoons of wholegrain mustard