Hey, Tasty fam! November is officially here: cozy dinners, festive gatherings, and recipes that make your kitchen smell like fall magic. This lineup’s packed with everything you’ll want on rotation this month:

→ Thanksgiving recipes that bring the wow without the stress

→ A roundup of the best November recipes to make now

→ Low-effort dinners that still feel totally special

In Partnership with Inside Hotels

The Hawaiian Resort That Refuses to Let Summer End

When the mainland cools, Maui stays deliciously warm — and at Royal Lahaina Resort & Bungalows, the season finds its flavor. Set along Kāʻanapali Beach’s sunlit stretch, this storied resort blends classic island character with a refreshed, modern edge. Days unfold between ocean dips and barefoot strolls to Pineapple Moon, the poolside bar where ube coladas and lilikoi mules keep company with ahi poke and taro chips. Lahaina Noon, the resort’s signature restaurant, turns the island’s natural bounty into artful plates—Hawaiian kampachi crudo, macadamia-crusted mahi mahi, or a final slice of hula pie that feels like summer refusing to quit. Between meals, guests move at an island tempo: snorkeling, lounging in cabanas, or catching live music as the sun burns out in copper light. Fall may call for sweaters elsewhere, but here, dinner is served with ocean mist, a warm breeze, and the soft percussion of waves reminding you—this is Maui’s eternal season.

Take Me There →

A Very Tasty Thanksgiving

Thanksgiving, but make it easy — and delicious. From sides to sweets, this collection has your holiday table covered.

Plan Your Perfect Plate →

30 Cozy November Recipes That'll Make You Forget The Sun Sets At 5 P.M.

These recipes capture everything we love about November cooking — simple, seasonal, and seriously good.

Find Your Fall Favorites →

If You, Like Me, Have Little Time (Or Energy) To Cook These Days, These Are The Approachable Meal Ideas That I Rely On

Baked eggplant Parm that yields days of leftovers, cheaters' taco bowls, and more low-stress recipes I swear by.

Dinner, Done →