Hello, we're on the Thanksgiving Day homestretch!
If I had to choose one thing to have on my Thanksgiving table, it would be stuffing. I LOVE THIS STUFF! I love the flavor, the texture, and will eat the leftovers for days, straight from the fridge.
This sage and sausage stuffing is the meaty cousin of my favorite no-frills Thanksgiving stuffing.
It's easy to make with white sandwich bread, ground sausage, fresh sage, and poultry seasoning. I like to make a few dishes ahead of time, and stuffing is always something I can do the day before!
It's an easy recipe that starts by toasting soft slices of white sandwich bread until they're good and dry.
The bread is then tossed with juicy ground sausage, fragrant aromatics like sage and celery, and chicken broth for some much needed moisture.
The comforting flavors of this sausage stuffing are the perfect match for holiday favorites like roast turkey, mashed potatoes, and cranberry sauce.
(Bonus: you can use leftovers to stuff some acorn squash or pork chops!)
Enjoy!
Heidi
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