Hello there, we're here and it's Friday Faves!
Well, it looks like (and tastes like) this mushroom quiche is proof that my homemade pie crust recipe can be frozen for over 6 months and still taste flaky and delicious.
I discovered this while cleaning out the freezer and nearly threw this pie crust away three times before deciding, why not?
Hey, just give it a bake and make a quick quiche.
I used my quiche lorraine recipe but subbed shiitake mushrooms and shallots for the bacon and onion.
My oh my, it was a goooood one! The filling was divine, and the crust was flaky and tender.
I'm not saying it was as good as a freshly made crust, nor would I recommend waiting that long to freeze it, but, in a pinch, it definitely worked. And I will for sure be using it again for my Thanksgiving pie!
But first, this week's Friday Faves!
Enjoy!
Heidi
