When confronted with a shelf of seemingly identical brown loaves, it can feel impossible to know which one to choose. Bread Notes is our email series to help you learn which of our loaves is for you.
Our Challah Tin Loaf is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb. We bake it in a tin so that it’s just the right size for sandwiches.
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