You know the drill. It’s our annual conundrum. What do you make with all of that leftover holiday turkey meat?
Sure, you can help yourselves to seconds of the hallowed bird, but why not treat it like the star of the show instead of the lowly leftovers?
Enter: leftover turkey and cranberry crostini drizzled with hot honey. It's basically an open-faced turkey sandwich, but bite-sized and perfect for passing at parties.
In this quick and easy, pull-together recipe, toasted baguette slices are topped with sweet and tangy cranberry sauce, leftover turkey meat, and melty Swiss cheese, all drizzled with hot honey to create perfectly bite-sized holiday crostini.
The colors alone of this crostini are enough to put you in the holiday spirit, I mean, look at those Christmas colors! Represent!
You can totally enjoy a plateful of this easy crostini for lunch or serve it as a halftime snack or yes, even as an appetizer for a holiday party.
Enjoy!
Heidi
