A Closer Look

The Coffees

The series comprises four unique coffees, each crafted from the same variety grown on a single farm in El Salvador and processed under identical conditions. The coffees are then fermented with different brewer’s yeast strains, with one lot taken a step further with a souring process.

The coffees:

Belgian Ale: Juicy, fruit-forward and sparkling, with notes of passion fruit, pineapple, and lemonade.

London Ale: Rich, bright, and syrupy, featuring raspberry, nectarine, and brown sugar notes.

Kveik Voss: Juicy and vibrant, with polished acidity and flavours of apricot, ginger, and white wine.

Kveik Voss + Philly Sour: Deep, tropical, and subtly funky, with notes of strawberry, mango, and muscovado sugar.

Experience all four side by side with our limited-edition tasting box, or pick up your favourite in a 250g bag.

Shop the Collection

Behind the Experiment: Beer Yeast Fermentation Series

This week we introduced a limited-edition, experimental coffee collection that explores what happens when beer brewer’s yeast meets the coffee fermentation process.

Guided by our Director of Coffee Freda’s curiosity, and in partnership with innovative producer Carlos Pola, this project brings together the worlds of craft beer and speciality coffee in a truly unique way. We dive deeper into the coffees, the beers and our partnership in our latest journal piece.

Read the Journal

Last Tickets Remaining: Coffee and Craft Beer Tastings

Join us at our Scoresby Street, Cornwall, Bristol or Edinburgh coffee shops on the 22nd January to experience the Beer Yeast Fermentation Series alongside their beer counterparts, and discover how brewer’s yeast shapes unique flavours in each.