Hey Jan,

Over the past month, I worked directly with 30 pizza makers who all had the same frustrating problem.

They'd been making pizza for years, watching tutorials, following recipes - but their results were all over the place. One week the dough would be perfect, the next week it would be a disaster using the exact same recipe.

The real issue? They were following instructions without understanding WHY things worked.

So I taught them the system. Not just recipes, but the actual principles behind great pizza so they could diagnose problems, adjust for their equipment, and get consistent results every single time.

The results were incredible.

One student's wife told him his pizza was better than her all-time favorite restaurant. Another said it was the first time he was proud of his own pizza instead of just his guests being happy. Multiple people said they made the best pizza they've ever had - better than most pizzerias they've tried.

One Student's Transformation:

Before

After

These are regular home cooks with standard ovens, not professionals with fancy equipment.

I want to help you do the same.

​Click here to see how it works and join​

Tomorrow, I'll share what I learned from the first group and how I've improved the experience.

Charlie

P.S. I'm only working with 30 people so everyone gets direct access to me and personalized help. Spots will go fast!

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