February 7, 2026

Michael Murtaugh/NYT Wirecutter; food styling by Maggie Ruggiero

After taste-testing more than 70 kinds of plain salted potato chips, we’re certain: It’s the unglamorous brands and the biggest big-box stores that have the best to offer.

Any of our 12 favorites — including a perfectly salted option, wavy chips ideal for dipping, and a crunchy kettle-cooked treat that tastes like oven-baked French fries — would stand out at a watch party tomorrow.

The 12 best potato chips→

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