Hey Jan,

After working with 30 students over the past month, I learned exactly what turns frustrated home cooks into confident pizza makers who get consistent, professional results.

The biggest difference maker? Understanding the principles instead of just following recipes. When you know WHY things work, you can troubleshoot your own problems and adjust for your specific setup.

One student told me: "You are the only one that really demonstrated the importance of the fermentation process and explained the process behind it. Game changer."

Another said: "This was the best pizza I have ever baked. I wouldn't have gotten here on my own."

For the next group, I'm improving the experience based on their feedback while keeping everything that worked.

If you want to stop making inconsistent pizza and start understanding what you're doing, this is for you.

​Click here to learn more​

Charlie

P.S. From Ingo: "This course will certainly bring your pizza skills up to next level and beyond! I can recommend this course 100%."

P.P.S. The course is 100% virtual - video lessons are self-paced and live Q&As are recorded in case you're unable to attend!

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